Product
AFEZYME-PROC
Coated heat-stable protease that cuts feed protein costs and improves gut health.
Appearance
yellowish to brown coated granule
Activity
AFEZYME-10PROC 10000u/g; AFEZYME-20PROC 20000u/g
Dosage
To improve feed quality: 150-200g/MT of complete feed. To change formulation of feed by reducing energy and protein by 50-60kcal/kg, 0.3% protein respectively. 250-350g/MT of complete feed.
AFEZYME-PROC is a coated protease with exceptional heat stability, retaining over 80% activity after 85°C pelleting. It reduces protein needs in feed by up to 0.3%, widens raw material choices, and improves gut health by reducing harmful fermentation.
Heat-Stable Coated Protease
Characteristics
It is coated product with super thermo-stability, more that 80% activity remained after 85 degree pelleting. Outstanding anti-nutrational factor ability. It has very good effect on anti-nutrational factors in soybean meal. Product with wide range of PH working range which can ensure a high efficiency during the whole alimentary canal. AFEZYME-PROC (Protease) has very strong ability to improve soybean meal utilization than competitors’ product It break down wide range of vegetable and animal-based proteins, whether it is highly digestible soybean meal or hard to digest feather meal. See the following table result of effect on CP, done by one complex enzymes which main component is AFEZYME PROC(Protease)
Functions
- Improve feed quality, decreasing undigested proteins in the diet and achieve better production performance.
- Reducing protein needs in the diet. Widen raw material choice without compromise on feed quality, thus, reduce the feed cost.
- Improve animal gut health and achieve a much better immunity
- Avoiding harmful fermentation in the lower part of the GI tract, reducing proteolytic fermentation, and decreasing biogenic amines and bacterial toxins .
- Improve the air quality in farming house, inhibit respiratory diseases from happening
Highlights
1Super heat stability - over 80% activity retained after pelleting
2Reduces dietary protein needs by up to 0.3%
3Widens raw material choice without compromising feed quality
4Improves gut health by reducing proteolytic fermentation
5Reduces harmful biogenic amines and bacterial toxins
6Improves air quality in farming houses
Gallery
